Airfryer Stuffed Salmon Inspired by Jamie Oliver

Image of pre-cooked meal

The salmon mix

Mushroom and Broccoli

Finished meal

Ingredients:

Serves 1 | 15 minute cook | Approx 472 calories

• 1 Salmon fillet

• Broccolli

• 1 Large mushroom

• 1 chopped garlic clove to add on top of the mushroom

For the salmon stuffing:

• 2 Tbsp. Pine nuts

• 4-5 Fetta cubes

• couple of sundried tomatoes chopped

• Couple of basil leaves chopped

• Salt and pepper

Instructions:

Step 1: Prepare the salmon

• Cut an incision in the salmon to make a pocket as shown in the picture.

• In a bowl, add the Fetta (with a bit of the oil), pine nuts, Sundried tomatoes, Basil and Salt and Pepper and mash with a fork.

• Spoon the mixture as best you can into the salmon.

Step 2: Prepare the veg

• Chop the ends off the Broccoli.

• Wash your mushroom (peeling it is optional) and add.

Step 3: Airfry

• Add your Salmon and veg to the air-fryer and cook for 15 minutes until cooked through.