Chorizo and Red Pepper Omelette

Chorizo and peppers

Eggs added and chorizo mixture on top

Cook to your liking

Ingredients:

Serves 1 | 10-minute cook | Approx. 426 calories

• 2 Eggs

• Splash of milk

• 1/4 Chorizo sausage

• 1/2 red pepper

• 25g Butter

• Salt and pepper

Instructions:

Step 1: Chorizo and pepper

• Finely chop the chorizo and pepper.

• Put a frying pan on a high heat and add a little oil (not too much as the chorizo will release oil), add the pepper and chorizo and cook for 3-5 minutes until brown.

• Set aside in a bowl.

Step 2: Prepare the eggs.

• Add 2 eggs, salt and pepper and a splash of milk (approx 2tbsp) and whisk.

• Put the pan on a medium heat and when it’s heated up add your butter and pour your eggs in.

• Once cooked underneat add in your choriza and peppers and start to fold over and cook for a few minutes ;

• Serve and eat!