Tomato & Mozzarella Side Salad

Final version

Kitchen roll absorbing moisture from tomatoes

Fresh Mozzarella

Ingredients:

Serves 4 | 10 minute cook | Approx 283 calories

• 6-8 Large Vine tomatoes

• 1 Tub of fresh Mozzarella

• Basil leaves

• Salt

• Balsamic glaze

• Kitchen roll - to absorb the wetness off the tomatoes

Top tip: Bring your tomatoes out to room temperature before cutting, ideally tomatoes should not be stored on the fridge.

Instructions:

Step 1: Prepare the tomatoes

• Thinly slice your tomatoes and place them flat down on kitchen roll.

• Once cut place kitchen roll on top of the tomatoes and dab up the excess moisture.

Step 2: Prepare the other ingredients

• Finely chop your basil.

• Take your mozzarella out of the tub and slice it.

Step 3: Assemble

• Place your tomatoes on a plate or platter

• Place the sliced mozzarella between your tomatoes (as pictured)

• Sprinkle salt

• Sprinkle the basil

• Drizzle your balsamic glaze and serve!