Paprika Potatoes
Instructions:
Serves 3 | 15 minute cook | Approx. 244 calories (based on one large potato)
1 large sweet potato or 2 medium size potatoes
Smoky Paprika
1 Lemon
Olive oil
Black Pepper
Chopped mint for a garnish
Top tip: These potatoes can be air-fried or oven roasted. They pair well with most sides, making a nice edition to salads and chicken.
Instructions:
Step 1: Prepare the potatoes
Those using an oven, preheat your oven to 180 degrees and line a baking tray.
Those using an air-fryer make sure it’s ready when you are!
Wash and peel the potato(es). You can either peel the potato or leave the skin on, it’s a personal preference.
Step 2: Season the potatoes
Chop the potatoes into chunks. In a large bowl, drizzle olive oil, add smoked paprika so there is a good coating and black pepper.
Mix and leave for a few minutes.
Finely chop some mint and set aside on a plate.
Step 3: Cook
When you are ready to cook, either put the potatoes in the oven (approx. 45 minutes) or put them in the air-fryer (approx. 20 minutes).
Once cooked, serve them and sprinkle chopped mint for a garnish.