Pork Tenderloin and Gouda Cheese Sandwich

Lunch
Written By Juliet Fiander

Finished sandwich

Start with Mayo and rocket

Leftover tenderloin (recipe also on this website under Festive Entertaining)

Post grilled cheese

Ingredients:

Serves 1 | 10 minute cook | Approx 742 calories

  • Leftover pork tenderloin

  • Bread of your choice

  • Rocket

  • 3 slices of Gouda Cheese

  • Optional - Burger pickles and Mayonnaise

Instructions:

Step 1: Prepare

  • Slice your leftover pork tenderloin.

  • Butter your bread.

  • Slice your cheese.

Step 2: Assemble

  • Spread your condiment on your bread, Mayonnaise is being used in this sandwich.

  • Layer the rocket.

  • Add the leftover sliced pork tenderloin.

  • Add Gouda cheese slices.

Step 3: Grill

  • Use the oven grill or air-fryer to grill the cheese for 5 minutes until sizzling brown.

  • Add burger pickles.

  • Either add your sandwich top or eat as an open sandwich.

Juliet Fiander
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