Beetroot and Avocado Toast with Salad

Ingredients:

Serves 1 | 15 minute cook | Approx 582 calories

• 2 Slices of Sourdough (medium size)

• 1 Avocado

• 1/2 Lime

• Handful of Iceberg lettuce

• 1 Tin of sliced beetroot

• 1/4 Red onion

• 4 Tsbp. Red wine vinegar

• Salt and pepper

Instructions:

Step 1: Prepare the Salad

• Finely slice your red onion and drizzle some red or white wine vinegar over and leave to absorb until serving.

• In a bowl mash the Avocado with lots of salt, pepper and 1/2 the lime juice, set aside.

• Slice your cucumber into rounds.

• Get some sliced beetroot ready.

• Finely Chop your lettuce.

Step 2: Toast your bread

Step 3: Serve

• Assemble your toast how you see fit but a suggested order;

• Avocado on the toast, assemble the lettuce and season with salt and pepper.

• Add the beetroot rounds and cucumber rounds.

• Layer the pickled onion and sprinkle with pepper.