Cheats Veggie Fried Rice

Broccoli, Pepper and Red Onion.

Rice per person.

The dressing.

Everything mixed in.

Ingredients:

What I love about this dish is you can add anything in from your fridge that you need to use up - this is the perfect recipe for that!

Serves 1-2 | 20 minute cook | Approx 997 Calories

• 1/2 Broccoli

• 1 Red Capsicum

• 1/2 Red Onion

• Handful of Cashews

• Tinned Pineapple Chunks

• Handful of sliced Mushrooms

• Microwave Rice - 1 per serve

• Sesame oil

For the dressing:

• Soy Sauce - (2-3 Tbsp)

• Siracha - (2-3 Tbsp)

• Honey (2 Tbsp)

• Optional - Lemon wedge to squeeze on serving

Instructions:

Step 1: Cook the bulky veg

• Cut the Broccoli into little florets.

• Finely chop your pepper and slice your red onion.

• Put in a wok on a medium heat with oil and fry (with sesame oil ideally) for 5 minutes

Step 2: Make the dressing

• In a bowl add in some soy sauce - approx 2-3 tbsp

• Squeeze of Siracha sauce - approx 2-3 tbsp

• 1 Tbsp of sesame oil

• 2 tbsp. of honey

• Mix well and set aside.

Step 3: Fry the remaining veg

• Add into the Wok the sliced mushrooms, cashews and 1/1 tin of pineapple chunks and fry for 2 minutes

Step 4: Microwave your rice

Step 5: Finalise the dish

• To the wok add your microwave rice and sauce.

• Serve, squeeze your lemon and enjoy!