Cheats San Choy Bow

Chopped onion, garlic and carrot

Carrott and onion

Cooked turkey mince

Chopped Chestnuts and bamboo shoots

Hoisin sauce

Ingredients:

Serves 2-3 | 30-minute cook | 789 Calories

• Cos lettuce leaves

• 1 pack of beansprouts

• 1 Tin of water chestnuts

• 1/2 Carrot

• 1 clove of garlic

• 1/2 white onion

• 1 Tin of bamboo shoots

• 1 pack of Turkey mince (can use chicken or pork mince as an alternate)

• Hoisin Sauce

Serving suggestions: Serve with Avocado, dried shallots or peanuts for crunch, sliced spring onions, sliced chilli, lime wedges. Can also serve with rice. Freezer friendly.

Instructions:

Step 1: Prep the ingredients

• Finely chop garlic, onion and carrot and set aside.

• Finely chop the water chestnuts and bamboo shoots and set aside.

• Prep the cos lettuce leaves, wash them and dry in kitchen roll and lay on a serving platter.

Step 2: Start frying

• On a medium heat with sesame or virgin olive oil in a pan, fry the garlic, carrot and onion for 1 minute.

• Add the mince and fry until cooked.

Step 3: Add additional veg

• Add the chopped bamboo shoots and water chestnuts to the pan and fry for 2 minutes.

Step 4: Add in 1/2 Jar of Hoisin sauce

• Mix in and cook for 5 minutes until cooked through.

Step 5: Assemble the final ingredients

• Put the beansprouts and garnishes in the serving ware.

• Serve everything in your lettuce cups and squeeze lime over and add your toppings and enjoy!