Cheats San Choy Bow

Ingredients:

Serves 2-3 | 30-minute cook | 789 Calories

• Cos lettuce leaves

• 1 pack of beansprouts

• 1 Tin of water chestnuts

• 1/2 Carrot

• 1 clove of garlic

• 1/2 white onion

• 1 Tin of bamboo shoots

• 1 pack of Turkey mince (can use chicken or pork mince as an alternate)

• Hoisin Sauce

Serving suggestions: Serve with Avocado, dried shallots or peanuts for crunch, sliced spring onions, sliced chilli, lime wedges. Can also serve with rice. Freezer friendly.

Instructions:

Step 1: Prep the ingredients

• Finely chop garlic, onion and carrot and set aside.

• Finely chop the water chestnuts and bamboo shoots and set aside.

• Prep the cos lettuce leaves, wash them and dry in kitchen roll and lay on a serving platter.

Step 2: Start frying

• On a medium heat with sesame or virgin olive oil in a pan, fry the garlic, carrot and onion for 1 minute.

• Add the mince and fry until cooked.

Step 3: Add additional veg

• Add the chopped bamboo shoots and water chestnuts to the pan and fry for 2 minutes.

Step 4: Add in 1/2 Jar of Hoisin sauce

• Mix in and cook for 5 minutes until cooked through.

Step 5: Assemble the final ingredients

• Put the beansprouts and garnishes in the serving ware.

• Serve everything in your lettuce cups and squeeze lime over and add your toppings and enjoy!

Chopped onion, garlic and carrot

Carrott and onion

Cooked turkey mince

Chopped Chestnuts and bamboo shoots

Hoisin sauce