Quick Schnitzel topped “Sauce”

Ingredients:

20-minute cook | serves 1

  • Chicken Schnitzel

  • Pocas Pantry (signature or chilli sauce)

  • Cheese

Instructions:

Step 1: Air fry/ oven your schnitzel

  • After 10 minutes spoon about 2 tbsp on your chicken schnitzel.

  • Add cheese.

  • Serve with sides and enjoy!

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Chicken and veg tray bake

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Lisa’s 4-hour Roast Lamb Shoulder