Pesto Prawns

Ingredients:

Serves 2-4

• 1 Packet of raw peeled prawn

• 1 jar of pesto

• 1 lemon

• Salt, Pepper and Oil

• 1 Lemon

• Bamboo skewers

Instructions:

Step 1: Prepare your skewers

• Soak your bamboo skewers in water for a couple of hours/ ideally overnight (so they don’t burn when you put them on the heat)

Step 2: Prepare your prawns

• Mix 1/2 Jar 1/2 of pesto with your prawns in a bowl, add salt and pepper and set aside until ready for cooking

Step 3: Cook and serve

• Assemble each prawn onto a bamboo skewer

• Add oil to a hot pan / Grill or BBQ or you can use the air fryer

• Cook your prawns for a couple of minutes each side until they start to lightly brown

• Serve onto a platter and serve with lemon wedges